This was one of my favorite recipes from mom growing up and now it is one of my families favorites too.
Ingredients:
1 lb of ground beef
1/2 cup of gluten free flour
3 tbs of corn starch or tapioca flour
2 cups of milk
4 oz cream cheese
1 tbs garlic salt (optional)
1 tsp salt (optional)
1 tsp pepper (optional)
Directions:
1. Brown the ground beef in a pot big enough to make the entirety of the gravy.
2. If the beef has oil (depending on the fat ratio), drain all but a tablespoon or so. If there is no oil add a tablespoon of butter.
3. Pour the flour and corn starch into the meat and stir until the meat is covered with the flour.
4. Pour in the 2 cups of milk, stir. Then add the cream cheese. make sure to stir every so often. The mixture should start to thicken up. If the mixture is too thin whisk in more corn starch. If the mixture gets too thick add small amounts of milk until you get the desired consistency.
5. Add in slats and pepper.
6. Pour on to of rice or mashed/ baked potatoes.
