Big Flat Pancakes

Here is attempt one at a Tyler family staple. We call them big fat pancakes but in reality they are crepes.

They are supposed to be round but because I used tapioca flour I couldn't control the batter as well as I could with wheat flour.
The recipe I used was:
2eggs
1cup of milk
1 tbsp of vegetable oil
1/2 cup tapioca flour
1tsp sugar
Dash of salt

I used a skillet at first but a round frying pan is how I finally contained the runny batter.
1. Turn frying pan on to medium high heat
2. Mix the ingredients in the blender.
3. Pour onto the heated pan
4. Move the pan so that the batter spreads around the whole bottom.
5. Cook till the side of the pancakes is light brown and flip.
6. Cook the other side till it is light brown.
7. Prepare pancake how you want.

We like to put butter and sugar on our pancakes. Dan sometimes puts syrup, yogurt, jam, out even cheese and scrambled eggs on his.

Be as creative as we aren't!

Some notes:
 The pancake will thicken while it cooks. If you add a extra tapioca flour to thicken the batter up the batter will get kinda rubbery.

I buy my tapioca flour at WINCO because it is cheap there. They sell it in their bulk food bins.