The main purpose for this blog is to simply baking and cooking for those that have or choose to eat gluten free. Since so many of my family members are affected hopefully this will help them and others enjoy life a little more.
I have a lot of my favorite recipes and foods that I cannot eat any more so I want to easily convert those to gluten free eating. I don't like picking through recipes that require tons of different flours and lots of ingredients that are not normal to a standard kitchen.
I'm going to start by telling you that most my recipes I either replace with Bob's all purpose gluten free flour (I'm loving this stuff), tapioca flour, or corn starch.
I'll post the successes and the failures. I'm going to do a kid test and a husband test to see if they can tell the difference or not. So here we go❤
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